“Becoming a Healthy Choice Facility” PowerPoint Presentation (2014)
“Sticking With It” A summary of follow up interviews with Phase I & II Communities, July 2010
2014 BC Provincial Food Environment Scan
A Cross-Sectional Analysis of Food and Beverage Marketing in Public Recreation Facilities in Canada
A Reliable Observational Tool to Measure Food and Beverage Marketing in Sport Settings
Action Plan for Sustainability (Oct 2014)
Addressing Marketing to Children in Your Facility
Adopting and implementing nutrition guidelines in recreation facilities: Public and private sector roles: A multiple case study
Alberta Nutrition Guidelines for Children and Youth
Angus Reid: Healthy Eating Promotional Strategy Study
Awareness Program Healthy Eating Task Force
Bake Better Bites – Dietitians of Canada
BCRPA Winter 2009
Building on Our Strengths: Functional and Natural Food Industry
Buying Locally
Canadian Food Trends to 2020: A Long Range Consumer Outlook
Change Catalyst – How to Approach Communities
Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive
Community Gardening Manual – Toronto Community Housing
Community Kitchens Best Practice Toolkit – Newfoundland & Labrador
Community_Kitchen_Best_Practices_Toolkit – Newfoundland and Labrador.pdf
Community Overview
Comparison Communities Report. An evaluation comparison between those that participated in the grant initiative and those that did not, June 2010
Creating Healthy Environments for Youth: Arena Survey Report
Department of Health and Wellnes, Healthy Eating website (Nova Scotia)
http://novascotia.ca/dhw/healthy-communities/healthy-eating.asp
Developing Mission and Vision Statements
Eat Healthy, Play Healthy program
https://www.spra.sk.ca/programs-services/facilities/eat-healthy-play-healthy/
Eat Smart Meet Smart – Western & Northern Canadian Collaborative for Healthy Eating
Eat Smart Recreation Centre Toolkit – Ontario Public Health Association
Eating Well for Your Active Lifestyle
Facility Assessment
Facts About Sugar Sweetened Drinks
Feasibility Study Into Healthier Drinks Vending In Schools – UK Study
Food Action in Recreation Environments (FARE) Project
Food Safety Guidelines
Food Services Audit
Food Services Audit-Feb2015
Food Share Community Gardening 101
Fueling Fitness Myths
Getting Buy In from Stakeholders – Powerpoint Presentation Template
Presentation Template – Getting Buy In From Stakeholders.ppt
Getting Started with Healthy Eating in Your Recreation Setting
https://www.osnpph.on.ca/upload/membership/document/2017-05/getting-started-final.pdf
Guidelines for Food and Beverage Sales in BC Schools (2013)
Healthier Choices in Vending Machines in BC Public Buildings (2014 Edition)
Healthy Choices Implementation Plan
Healthy Eating in Recreation and Community Centres (Alberta)
https://open.alberta.ca/publications/healthy-eating-in-recreation-and-community-centres
Healthy Eating in Recreation and Sport Settings Guidelines 2015 (Nova Scotia)
Healthy Eating Starts Here website
http://www.albertahealthservices.ca/nutrition/Page12598.aspx
Healthy Food and Beverage Patron Survey (CVRD)
Healthy Food Beverage Policy – Fort St. James
Healthy Food Beverage Policy – Kamloops
Healthy Food Beverage Policy – Prince George
Healthy Food Checker
http://www.albertahealthservices.ca/nutrition/Page13977.aspx
Healthy Snack Ideas for Programs
HFBS Industry Meeting Report
Hosting Healthy Sporting Events Toolkit
How to Make Fast Food Healthier
Impact on Industry Stakeholders Report, December 2009
Improving the Food Environment in Recreation Facilities
Improving the food environment in recreational facilities 2013.pdf
Improving the Food Environments of Recreation Facilities – Alberta Study
Industry FAQ
Initiative Summary and Evaluation Synopsis, November 2010
Large Quantity Recipes, Supporting Strive for Five at School. A Guide to Promoting Fruits and Vegetables; Government of Nova Scotia
Letter to Parents Sample
Letter to the Editor Sample
Making the Move to Healthy Choices Toolkit – A Healthy Eating Toolket for Recreation, Sport and Community Food Service Providers
Making the Move to Healthy Choices Toolkit – A Toolkit to Support Healthy Food Choices in Recreation Facilities
Making the Move to Healthy Choices Toolkit – Nutrition Policy Development Guidelines for Recreation Facilities
Making Workplace Vending Machines Healthy
Manual for Food and Nutrition in Regulated Child Care Settings Nova Scotia
Media Literacy-Brand Names, Taglines and Health Symbols on Food Packaging
Media Literacy-Food Classification and Food Marketing
Media Literacy-Images and Spokescharacters on Food Packaging
NORD Healthy Choices Draft Policy – RDNO
Not What the Doctor Ordered
Nova Scotia Food and Beverage Nutrient Criteria
Nudging Healther Food Choices
Nutrition from a Kids Perspective
Nutrition Standards for the Eat Smart Recreation Centre Program – Ontario Public Health Association
Ottawa Principles
Overcoming Other Challenges
Overcoming Resistance to Healthy Choices
Patron Survey
Patron Survey Instructions
Patron Survey Script
Phase II Evaluation Report. BC First Nations Healthy Food and Beverage Community Initiatives. Catalyzing Community Food Action, December 2009, Revised March 2010
Phase II Facilities Evaluation Technical Report, January 2010, Revised April 2010
HFBS Phase II Evaluation Summary Report_Revised April 20 2010.pdf
Phase III & IV Evaluation Report, October 2010
Phase III & IV Evaluation Report. BC Fist Nations Healthy Food & Beverage Community Initiatives. Catalyzing Community Food Action, October 2010
Policy Development Questions
Policy outcomes of different nutrient profiling-case for harmonization
Presentation: Assessing the Exposure and Power of Food and Beverage Marketing in Public Recreation Facilities: A Validated Setting-Based Observational Tool
Press Release Sample
Prince George-Healthy Food Beverages Policy
Process and Impact Evaluation Final Report. Phase I, Mentor Communities, May 2008 – January 2009
Profit and Public Health in Recreational Facilities – Alberta Study
Rack Card
RDN Philosophy -2013
Recreation Newfoundland & Labrador: Eat Great and Participate
Recruiting a Healthy Choices Committee (Oct 2014)
RFP-Farm to School Salada Bar
RFP-Saanich Concession
RFP-Snack Vending CGC
Sample – Concession Menu
Sample Policy Template – Yukon Territory
Sample RFP – City of Richmond (PDF)
Sample RFP – District of Saanich
Sample RFP – Regional District of Nanaimo (PDF)
Sample RFP: Food and Beverage Vending Services for North Cowichan
https://www.bcrpa.bc.ca/media/175008/rfp-vending-services-cac.pdf
Saskatchewan Parks and Recreation Association
School Meal and School Nutrition Program Handbook
Selling Wellness: Health is in the stars
Seniors Services Café Menu Survey for Patrons (City of Surrey)
Setting Priorities for Action (Oct 2014)
Sponsorship and Corporate Advertising Policies
Sports Nutrition for Youth: A Handbook for Coaches
http://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-sports-nutrition-for-youth.pdf
Stakeholder Survey
Stakeholder Survey Charts
Stay Active Eat Healthy Program Overview
Suggested Foods for Rec Center
Summary Evaluation Report. Phase 1, Mentor Communities, May-December 2008
Support Healthy Eating at Work and Play: a resource guide for creating food policies at your worksite or recreation facility
SAEH resource-Support Healthy Eating – July 2010 final – SK.pdf
Supporting Healthy Eating in Recreational Facilities
Template – Healthy Choices Policy and Guiding Principles
Template – Healthy Choices Policy And Guiding Principles.pdf
Tips and Recipes for Quantity Cooking; Nourishing Minds and Bodies
Truth in marketing? Exploring “health” labelling of foods and beverages in vending machines in Canadian recreational sport settings
Understanding Ingredient Labels
Understanding Nutrition Labels
Using the Name Brand Food List
Vending Audit (Nov 2014)
Vision and Mission Statement Sample
Why We Need to Stop Marketing to Kids prepared by Physical and Health Education Canada
http://journal.phecanada.ca/issues/143/volume-82-issue-1/why-we-need-stop-marketing-kids
