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Steps for offering Healthy Choices

This guide provides a step-by-step approach to offering healthy choices in your facility or community. The process is a cyclical one.

steps to healthy choices

 

Regardless of the size of your facility or community, the information and resources can be adapted based on what is most important for your setting.

Keep in mind, as you work through the steps, that supporting healthy choices is an ongoing process.  Not everything can be achieved all at once. So start small and think big!

For those wishing to approach a facility or community about making changes to their food environments you may wish to consult the resource Change Catalyst: How to approach communities prior to introducing these steps.

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  • Food Environment Framework
  • Steps for offering Healthy Choices
    • Step 1: Perform a Facility Assessment and Audit
      • Vending Audit Step 1
      • Vending Audit Step 2
      • Vending Audit Step 3
      • Vending Audit Step 4
    • Step 2: Present Assessment results and set your healthy choices goals
      • Developing a Healthy Choices Policy
    • Step 3: Create a Plan for Change
      • Vending
      • Food Services
      • Programs
      • Events
      • Fundraising
      • Staff
      • Food Security
      • Education & Awareness
    • Step 4: Offer and Promote Healthy Choices
    • Step 5: Evaluation and Monitoring
  • Marketing to Children Awareness
  • Healthy Choices Promotional Material
  • Success Stories
    • Promising Practice Videos
  • Voices of Support

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