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Vending Audit Step 1

Please keep in mind that these videos were created with the intial program where the language used was Choose Most rather than the current language of Sell Most

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  • Food Environment Framework
  • Steps for offering Healthy Choices
    • Step 1: Perform a Facility Assessment and Audit
      • Vending Audit Step 1
      • Vending Audit Step 2
      • Vending Audit Step 3
      • Vending Audit Step 4
    • Step 2: Present Assessment results and set your healthy choices goals
      • Developing a Healthy Choices Policy
    • Step 3: Create a Plan for Change
      • Vending
      • Food Services
      • Programs
      • Events
      • Fundraising
      • Staff
      • Food Security
      • Education & Awareness
    • Step 4: Offer and Promote Healthy Choices
    • Step 5: Evaluation and Monitoring
  • Marketing to Children Awareness
  • Healthy Choices Promotional Material
  • Success Stories
    • Promising Practice Videos
  • Voices of Support

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