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You may search for the Resource you are looking for in a number of ways:

  • Alphabetical – is the default and works if you know the name of the document
  • Topic Area – use the drop-down menu below to look in the Area you need. For example…Assessments and Audits lists all of the audit tools on this site
Resources Search


“Becoming a Healthy Choice Facility” PowerPoint Presentation (2014)

HCF_PPT_Master_PC-2014.ppt

“Sticking With It” A summary of follow up interviews with Phase I & II Communities, July 2010

Sustainability Report for Phase I and II_Final.pdf

2014 BC Provincial Food Environment Scan

FINAL-Healthy Food and Beverage PROVINCIAL SCAN.pdf

A Cross-Sectional Analysis of Food and Beverage Marketing in Public Recreation Facilities in Canada

ISBNPA_marketing findings_final.pdf

A Reliable Observational Tool to Measure Food and Beverage Marketing in Sport Settings

ISBNPA_2016_MC_development.pdf

Action Plan for Sustainability (Oct 2014)

Action Plan for SustainabilityOct2014.docx

Addressing Marketing to Children in Your Facility

SAEH M2K brochure-FINAL-NOV27.pdf

Adopting and implementing nutrition guidelines in recreation facilities: Public and private sector roles: A multiple case study

http://www.biomedcentral.com/1471-2458/12/376

Alberta Nutrition Guidelines for Children and Youth

https://open.alberta.ca/dataset/1c291796-4eb0-4073-be8e-bce2d331f9ce/resource/3319786c-1df1-43ca-8693-067f733682dc/download/nutrition-guidelines-ab-children-youth.pdf

Angus Reid: Healthy Eating Promotional Strategy Study

Angus Reid Healthy Eating Promotional Strategy Study.pdf

Awareness Program Healthy Eating Task Force

Awareness_Program_Healthy_Choices_Taskforce.pdf

Bake Better Bites – Dietitians of Canada

Bake Better Bites 2014.pdf

BCRPA Winter 2009

BCRPA_Winter09.pdf

Building on Our Strengths: Functional and Natural Food Industry

Building_on_our_Strengths.pdf

Buying Locally

Buying Locally.pdf

Canadian Food Trends to 2020: A Long Range Consumer Outlook

Canadian_Food_Trends_2020.pdf

Change Catalyst – How to Approach Communities

Change Catalyst How to approach communities Jan 2013.pdf

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

Choose healthier.pdf

Community Gardening Manual – Toronto Community Housing

Garden Manual.pdf

Community Kitchens Best Practice Toolkit – Newfoundland & Labrador

Community_Kitchen_Best_Practices_Toolkit – Newfoundland and Labrador.pdf

Community Overview

Community Overview Sept 2014.docx

Comparison Communities Report. An evaluation comparison between those that participated in the grant initiative and those that did not, June 2010

Comparator Community Report_FINAL.pdf

Creating Healthy Environments for Youth: Arena Survey Report

Creating_Healthy_Environments_for_Youth.pdf

Department of Health and Wellnes, Healthy Eating website (Nova Scotia)

http://novascotia.ca/dhw/healthy-communities/healthy-eating.asp

Developing Mission and Vision Statements

Developing_Mission_and_Vision_Statements.pdf

Eat Healthy, Play Healthy program

https://www.spra.sk.ca/programs-services/facilities/eat-healthy-play-healthy/

Eat Smart Meet Smart – Western & Northern Canadian Collaborative for Healthy Eating

eat-smart-meet-smart.pdf

Eat Smart Recreation Centre Toolkit – Ontario Public Health Association

ES Recreation Centre Toolkit.pdf

Eating Well for Your Active Lifestyle

Eating Well for your Active Lifestyle.pdf

Facility Assessment

Facility Assessment Nov2014.docx

Facts About Sugar Sweetened Drinks

Facts_about_Sugar_Sweetened_Drinks.pdf

Feasibility Study Into Healthier Drinks Vending In Schools – UK Study

UK_vending_report.pdf

Food Action in Recreation Environments (FARE) Project

http://www.apccprecproject.com/

Food Safety Guidelines

Food Safety Guidelines.pdf

Food Services Audit

Food Services Audit Nov2014.docx

Food Services Audit-Feb2015

Food Services Audit Feb2015.docx

Food Share Community Gardening 101

Food Share Community_Gardening_101.pdf

Fueling Fitness Myths

Fueling_Fitness_Myths.pdf

Getting Buy In from Stakeholders – Powerpoint Presentation Template

Presentation Template – Getting Buy In From Stakeholders.ppt

Getting Started with Healthy Eating in Your Recreation Setting

https://www.osnpph.on.ca/upload/membership/document/2017-05/getting-started-final.pdf

Guidelines for Food and Beverage Sales in BC Schools (2013)

2013_food_guidelines.pdf

Healthier Choices in Vending Machines in BC Public Buildings (2014 Edition)

Healthier-Choices-Vending-Policy-2014.pdf

Healthy Choices Implementation Plan

Healthy_Choices_Implementation_Plan-April2016.doc

Healthy Eating in Recreation and Community Centres (Alberta)

https://open.alberta.ca/publications/healthy-eating-in-recreation-and-community-centres

Healthy Eating in Recreation and Sport Settings Guidelines 2015 (Nova Scotia)

HERSS-Guidelines.pdf

Healthy Eating Starts Here website

http://www.albertahealthservices.ca/nutrition/Page12598.aspx

Healthy Food and Beverage Patron Survey (CVRD)

Healthy Food and Beverage Patron Survey (CVRD)

Healthy Food Beverage Policy – Fort St. James

Healthy_Food_and_Beverage_Sales_Policy _Fort_St_James.pdf

Healthy Food Beverage Policy – Kamloops

HealthyFoodBeveragePolicy _Kamloops.pdf

Healthy Food Beverage Policy – Prince George

Healthy_Food_Bev_Policy_PG.pdf

Healthy Food Checker

http://www.albertahealthservices.ca/nutrition/Page13977.aspx

Healthy Snack Ideas for Programs

Healthy Snack Ideas for Program.pdf

HFBS Industry Meeting Report

HFBS_Industry_Mtg_Report.pdf

Hosting Healthy Sporting Events Toolkit

http://www.everactive.org/toolkit

How to Make Fast Food Healthier

how to make fast food healthier.pdf

Impact on Industry Stakeholders Report, December 2009

Industry Stakeholder Report FINAL, 01.13.10.pdf

Improving the Food Environment in Recreation Facilities

Improving the food environment in recreational facilities 2013.pdf

Improving the Food Environments of Recreation Facilities – Alberta Study

Olstad et al rec facility 2013.pdf

Industry FAQ

Industry_FAQ.pdf

Initiative Summary and Evaluation Synopsis, November 2010

Initiative Summary & Evaluation Synopsis.pdf

Large Quantity Recipes, Supporting Strive for Five at School. A Guide to Promoting Fruits and Vegetables; Government of Nova Scotia

Large Quantiy Recipes – Nova Scotia.pdf

Letter to Parents Sample

Letter to Parents sample.pdf

Letter to the Editor Sample

Letter_to_Editor_sample.pdf

Making the Move to Healthy Choices Toolkit – A Healthy Eating Toolket for Recreation, Sport and Community Food Service Providers

Making-the-Move-to-Healthy-Choices-A-Healthy-Eating-Toolkit-for-Recreation-Sport-and-Community-Food-Service-Providers.pdf

Making the Move to Healthy Choices Toolkit – A Toolkit to Support Healthy Food Choices in Recreation Facilities

NEW Move to Healthy Choices Toolkit-Jan 2015(2).pdf

Making the Move to Healthy Choices Toolkit – Nutrition Policy Development Guidelines for Recreation Facilities

Nutrition Policy Guidelines Aug 2017(MB).pdf

Making Workplace Vending Machines Healthy

Making_Workplace_Vending_Machines_Healthy.pdf

Manual for Food and Nutrition in Regulated Child Care Settings Nova Scotia

Manual-Food_and_Nutrition Nova Scotia.pdf

Media Literacy-Brand Names, Taglines and Health Symbols on Food Packaging

Media Literacy-Branding.pdf

Media Literacy-Food Classification and Food Marketing

Media Literacy-Food Classification.pdf

Media Literacy-Images and Spokescharacters on Food Packaging

Media Literacy-Spokescharacters.pdf

NORD Healthy Choices Draft Policy – RDNO

NORD_HealthyChoicesDRAFTPOLICY _RDNO.pdf

Not What the Doctor Ordered

Not_What_the_Doctor_Ordered_0.pdf

Nova Scotia Food and Beverage Nutrient Criteria

NS Food and Beverage Nutrient Criteria June 2016.pdf

Nudging Healther Food Choices

Nudging healthier food choices.pdf

Nutrition from a Kids Perspective

Nutrition_from_a_Kids_Perspective.pdf

Nutrition Standards for the Eat Smart Recreation Centre Program – Ontario Public Health Association

Nutrition Standard.pdf

Ottawa Principles

Ottawa Principles_Jan_2016.pdf

Overcoming Other Challenges

Overcoming_other_challenges.pdf

Overcoming Resistance to Healthy Choices

Overcoming_Resistance_to_Healthy_Choices.pdf

Patron Survey

Patron Survey Sept 2014.docx

Patron Survey Instructions

Patron_Survey_Instructions_Jan_2013.doc

Patron Survey Script

Patron_Survey_Script_Jan_2013.doc

Phase II Evaluation Report. BC First Nations Healthy Food and Beverage Community Initiatives. Catalyzing Community Food Action, December 2009, Revised March 2010

HFBS Phase III & IV First Nations Evaluation Report.pdf

Phase II Facilities Evaluation Technical Report, January 2010, Revised April 2010

HFBS Phase II Evaluation Summary Report_Revised April 20 2010.pdf

Phase III & IV Evaluation Report, October 2010

HFBS Evaluation Report_Phase III IV_FINAL.pdf

Phase III & IV Evaluation Report. BC Fist Nations Healthy Food & Beverage Community Initiatives. Catalyzing Community Food Action, October 2010

HFBS Phase III & IV First Nations Evaluation Report.pdf

Policy Development Questions

Policy Development Questions.pdf

Policy outcomes of different nutrient profiling-case for harmonization

Olstad et al 2014 Policy outcomes RSS.pdf

Presentation: Assessing the Exposure and Power of Food and Beverage Marketing in Public Recreation Facilities: A Validated Setting-Based Observational Tool

ISBNPA_2017_MC_validation_FINAL_05-24-2017.pdf

Press Release Sample

Press_Release_sample.pdf

Prince George-Healthy Food Beverages Policy

PG_Healthy_Food_Bev_Policy.pdf

Process and Impact Evaluation Final Report. Phase I, Mentor Communities, May 2008 – January 2009

Phase I Evaluation Final Report.pdf

Profit and Public Health in Recreational Facilities – Alberta Study

Olstad et al industry 2013.pdf

Rack Card

Rack Card-final.pdf

RDN Philosophy -2013

RDN Philosophy (upd Jan 2013).pdf

Recreation Newfoundland & Labrador: Eat Great and Participate

http://www.recreationnl.com/eat-great-participate

Recruiting a Healthy Choices Committee (Oct 2014)

Recruiting_a_Healthy_Choices_Committee2014.doc

RFP-Farm to School Salada Bar

Final Final RFP March 19_08 .pdf

RFP-Saanich Concession

Saanich – Concession.pdf

RFP-Snack Vending CGC

2013 – RFP- – CGC Snack Vending.pdf

Sample – Concession Menu

Sample – Menu.pdf

Sample Policy Template – Yukon Territory

Yukon Policy Template.pdf

Sample RFP – City of Richmond (PDF)

Richmond_RFP_Vending_Services.pdf

Sample RFP – District of Saanich

RFP_Saanich_Vending_Services.pdf

Sample RFP – Regional District of Nanaimo (PDF)

RDN_RFP_pouring_rights_vending_services_2012.pdf

Sample RFP: Food and Beverage Vending Services for North Cowichan

https://www.bcrpa.bc.ca/media/175008/rfp-vending-services-cac.pdf

Saskatchewan Parks and Recreation Association

https://www.spra.sk.ca/

School Meal and School Nutrition Program Handbook

School Meal and School Nutrition Program Handbook.pdf

Selling Wellness: Health is in the stars

SellingWellness.pdf

Seniors Services Café Menu Survey for Patrons (City of Surrey)

Seniors Services Café Survey (City of Surrey)

Setting Priorities for Action (Oct 2014)

Setting_Priorities_for_Action2014.doc

Sponsorship and Corporate Advertising Policies

Sponsorship_and_Corporate_Advertising_Policies.pdf

Sports Nutrition for Youth: A Handbook for Coaches

http://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-sports-nutrition-for-youth.pdf

Stakeholder Survey

HFBS_Survey_Summary_0.pdf

Stakeholder Survey Charts

HFBS_Survey_Charts_Apr2008_0.pdf

Stay Active Eat Healthy Program Overview

Stay Active Eat Healthy Program Overview.pdf

Suggested Foods for Rec Center

Suggested foods for rec center.pdf

Summary Evaluation Report. Phase 1, Mentor Communities, May-December 2008

Phase I Evaluation Summary Report.pdf

Support Healthy Eating at Work and Play: a resource guide for creating food policies at your worksite or recreation facility

SAEH resource-Support Healthy Eating – July 2010 final – SK.pdf

Supporting Healthy Eating in Recreational Facilities

Supporting healthy eating in RF.pdf

Template – Healthy Choices Policy and Guiding Principles

Template – Healthy Choices Policy And Guiding Principles.pdf

Tips and Recipes for Quantity Cooking; Nourishing Minds and Bodies

part_A_school_food_service_tips.pdf

Truth in marketing? Exploring “health” labelling of foods and beverages in vending machines in Canadian recreational sport settings

ISBNPA_vending labelling_2017_FINAL.pdf

Understanding Ingredient Labels

Understanding ingredients labels.pdf

Understanding Nutrition Labels

Understanding Nutrition Labels.pdf

Using the Name Brand Food List

Using_the_brand_name_food_list.pdf

Vending Audit (Nov 2014)

Vending Audit Nov2014.doc

Vision and Mission Statement Sample

Vision_and_Mission_Statement_sample.pdf

Why We Need to Stop Marketing to Kids prepared by Physical and Health Education Canada

http://journal.phecanada.ca/issues/143/volume-82-issue-1/why-we-need-stop-marketing-kids

Working with the Media

Working with the Media.pdf

Yukon Information for Stay Active

Yukon Information for Stay Active.docx

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